A dinner conversation about IKEA Food

About the past, present and future.

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Three IKEA Food veterans meet over hot dogs, plant balls and other yummy IKEA classics. Jan Kjellman, Miriam Swärdh and Michael La Cour talk about the past, present and future – sharing stories about everything from the first IKEA restaurant in 1960, to the Swedish Food Market and food becoming an integral part of the IKEA identity.

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The world’s biggest restaurant

When Ingvar Kamprad opened the doors on his first furniture showroom in Älmhult back in 1953, he wanted to offer visitors coffee and a biscuit – a new phenomenon in the thrifty county of Småland back then. And it was a huge success. The queues were long, and when the biscuits started running out there was something of a panic.

Do you speak hot dog?

How many brilliant ideas can you get thinking about a hot dog? Quite a lot as it turns out. In the mid-1990s, IKEA realised that the hot dog was a great symbol for good quality at a low price. That may be a lot to expect from a humble sausage, but it became an important piece of the puzzle in thinking freely and innovatively when it came to product development. But let’s start at the beginning, when a hot dog was just a simple hot dog.

The store part 1

Explore the development of IKEA stores, from the very first showroom in little Älmhult to today’s city stores. IKEA people behind the scenes reveal the inner workings of setting up a store and striking the balance between home furnishing inspiration and sales.