The IKEA Museum restaurant, Köket, has a menu based on our famous meatballs but with a new modern take: Meat, fish, chicken or vegetarian. We also serve a selection of cold dishes and snacks. And you can of course go for just a coffee, glass of wine or a beer. Sunshine? Enjoy our outdoor café which is open as often as the weather permits.
Moose meatballs on the menu
Have you tried our new dish in restaurant Köket? Moose meatballs with chantarelle, winter cabbage, apple and celeriac sauce, roasted seeds and bacon butter.
Meat balls with potatoes, lingonberries, pickles and gravy.
Veggie balls with bulgur wheat, pomegranate, sultan raisins, berbere and roasted almond yoghurt.
Marinated chicken balls with Israeli salad, sumac, hummus, feta cream and pita bread.
Moose meatballs with chantarelle, winter cabbage, apple and celeriac sauce, roasted seeds and bacon butter.
Half portions at half price. Take away 60 SEK.
Cold dishes, snacks and goodies.
Enjoy our range of cold dishes and snacks, just perfect with a coffee, glass of wine or a beer: A variety of goodies and of course cinnamon buns!
If you are in need for a special diet, please contact the restaurant staff – we are happy to help.
We roll the meatballs
Restaurant Köket's meatball machine is hard working: 100 kilos of minced meat turns into 1500 pucks of meat in 25 minutes. Then we roll them by hand, fry them in the convection oven and voila, they are delicious meatballs on your plate!